All have their own charms. .
Yoda had great soft pork with light airy panko. The rice was pretty good as well. Difficult to get a reservation now.
Narikura had multiple, different cuts which were interesting. I preferred them when they were at their old location at Takadanobaba.
My favorite was actually Keita when they were at their old location. Their hire is to die for. Now at their new location they serve a "tasting platter" and I felt their pork cuts were a little thinner which sorta takes away some of the mouthfeel. The wagyu katsu was amazing though.
Hi Saito-san, some restaurants on TableEx won't let me choose dates to request on the calendar (ex. Nihonryori Fuji, Sushi Riku). Would you be able to assist?
I sincerely apologize for the delayed response.
The service is currently undergoing a renewal and is temporarily closed.
Based on your request, we have kept your inquiry on hold for the time being, so please rest assured.
Hashiguchi is one of the best sushi experience I have had. He’s definitely one of the great masters. His nigiri looks deceptively simple while being so delicious. No bell and whistle nor LV case.
Thank you for making Hashiguchi accessible to the foreign visitors.
Will be happy to report back - booking was definitely straightforward as I was able to reserve through pocket concierge. We booked a dinner seating so may be a bit of a different experience from you and Daniel but I'm looking forward to trying it.
@Wanderlusting that’s what I did last week. Told him I would like to order a few otsumami okonomi and then nigiri set. A good way to go but that’s when I noticed Shirako being served and not on the board. Didn’t inquire if I can have it though
Now Haru only offers dinner course (about 10,000jpy) for non Japanese customers
If you visit, please give this new beef dish a try
Add this after Instagram in your URL.
/reel/CxFWIVYrFQ0/?igshid=MzRlODBiNWFlZA==
I just found out the pork is called six white due to the six white markings on their four limbs, snout and tail.
On Friday, Keita is selling minced pork cutlet only, no Tonkatsu. Some people saw lots of available slots on Fri and booked without checking. So please re-check the booking form before you book in case Keita changes their schedule.
Thank you for reading my article. Hope it's helpful.
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