Q&A -Tokyo Restaurants and Dining Guide
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1963
PieterP
Hey, im going to Imari in Saga 26th april and booked Katecuore, an innovative japanese-italian restaurant in Saga but its a 2 person minimum and im travelling alone (26M). Is anyone interested in joining me the 26th april? Im happy to cover the reservation fee, the menu is 28 600 yen.
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DanielfromHK
IG: danielfromhkMake sure to look into travel arrangements before booking. Imari is quite far from Fukuoka and public transport doesn’t run that frequently. Also budget 5 hours for the meal since everything is made from scratch
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PieterP
Yeah im aware but good to mention it again, I booked it for the 26th if anyone wants to join. You will need a hotel that night in Imari if youre not going by car
thetrashmouth
Hello everyone, would like to ask for some recommendations for Hiroshima. I'll be headed there for a solo trip for a couple of days. Has anyone been to Chisou Sottakuito or Kisetsu Ryori Nakashima? I've been browsing a lot of Tabelog but would also love to check out some lesser-known spots. Thank you!
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kanivour
https://www.instagram.com/kanivour/Hopefully not too late a reply - I've visited Kisetsu Ryori Nakashima in 2023. Food is generally good, and service is of a high standard, with one of their junior service staff giving me a stronger impression as being very well trained and knowledgeable. They are quite focused on their tableware too, and took a lot of effort to tell us about the ceramics and lacquerware used throughout the meal. None of the dishes stood out enough for me to remember strongly, maybe a particularly large piece of kawahagi liver, and also their rice being on the drier side and to my liking.
As for other recommendations, I strongly recommend AKAI. There were relatively fewer courses in the meal, dishes looked fairly simple, but the flavours were so clean and unforgettably good. I liked Eizan a lot too, would recommend them if you are looking for traditional kaiseki.
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Deukae
@thetrashmouth i have been to both Chiso Sottakuito and Nakashima. The former has more innovative dishes and with big focus on dashi making. The latter is more seafood focused and more traditional/rustic. Visiting both or either one is fine
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thetrashmouth
Thank you for the helpful suggestions!
guest
Hi all - I'm visiting Japan for two weeks in early March and wanted to know the group's opinion on Suetomi and Kimoto (Matsuo). In particular, how would you compare each to Ginza Shinohara. I visited Shinohara last year and while I very much enjoyed it, I wasn't blown away by all of the food. Thank you so much in advance!
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magiquonnu
Kimoto (Matsuo) is not a traditional kaiseki, but the flavors are strong and the quality is top notch. Shinohara isn't known for the best taste but rather their presentation and hospitality. Haven't tried Suetomi.
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DanielfromHK
IG: danielfromhkHaven’t been to Matsuo. Foodwise, I would prefer Suetomi over Shinohara or Kimoto. Much better execution and seasoning
guest
Hi all, can i ask is there any difference in style/deliciousness between vitis steak and ginza kokoro?
Understand ginza kokoro is using mainly kobe beef.
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Leo Saito
Vitis feels more affordable and has a higher percentage of creative dishes.
If you’re not worried about budget and want to enjoy high-quality wood-fired steak, I’d personally recommend Koko-ro.
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guest
Alright thanks so much! Will give kokoro a try.
guest
Hi all, is there any new tonkatsu restaurants worth a visit? Or any other restaurant with a similar style to kippei?
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Leo Saito
Keita
tonkatsu jp
Iwai
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Leo Saito
Nihonbashikakigaracho Sakuri(Katsudon shop)
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guest
Have been to keita and tonkatsu jp. Iwai and sakuri looks nice! Thanks!
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Justeat
Is keita has the same tonkatsu style as Kippei?
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Eric Yu
The Pursuit of Food Perfection | https://thepursuitoffoodperfection.wordpress.comNot really. The closest to Kippei would still be Aoki. Having said that, Keita is still excellent. They recently opened a new branch down the road from the original store
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