Shibuya is packed with "cheap and delicious" foods, favored by students and salarymen.
TokyoTableTrip has put together this 1-day gourmet tour of Shibuya's best seasonal dishes for all of you food-lovers who plan on visiting Shibuya!

Before we start our day of sightseeing, we're having a quick meal here at Toritake So Honten, a long-established yakitori restaurant.
The delicious aroma coming from the grill is sure to get your appetite going.
Their most popular dish around lunchtime is their yakitori-don, 3 yakitori skewers served over a bowl of rice.
The melt-in-your-mouth texture of the large pieces of liver, cooked medium, is addicting.
Hop in with all of the local salarymen stopping by for a meal and fuel yourself up for the rest of your day!

After eating, next we're heading over to a cafe called "Nishiya."
This super-popular shop sees a steady flow of customers despite being a 10-minute walk from the station.
Most customers order the cafe's signature "Premium Pudding" that has made a splash on Instagram.
The combination of scrumptious pudding and slightly bitter caramel is mouthwatering, and you're sure to polish it all off before you even know it.
After enjoying this sugary treat, our next stop is Shibuya's iconic sightseeing location, the "Scramble Crossing."

Once you've tired yourself out a bit from walking around, our next stop is grabbing a beer at Craftheads, a long-standing beer bar in Shibuya.
They open at 15:00, a bit earlier than usual, on Saturdays and Sundays.
Their beer lineup features popular craft beers from both Japan and America.
Our goal here is to perk up a bit with a nice bitter stout, then head out for more shopping in Shibuya.

Our dinner begins here at Fujiya Honten, a super-popular standing izakaya in Shibuya.
The ham katsu here is a great deal at 200 yen for how generous of a portion you get.
Take this chance to happily communicate with your fellow customers while drinking some delicious Japanese shochu!

Our second stop for dinner is Narukiyo, a restaurant that's popular with fashionistas for its high-quality dishes.
It has also become more popular with foreign tourists in recent times.
While the sashimi moriawase (assorted sashimi) here is somewhat pricey at 2500 yen, you're sure to receive high-quality fish.
The super-fresh fish here is leaps and bounds better than what you'd typically find at an izakaya.
The rock and R&B songs played inside are also fitting, so enjoy the energy here along with your sake and food as a great peak to your day!

Our final stop for dinner is the chic standing izakaya Ryukyu Chinese TAMA.
Their clever assortment of dishes takes inspiration from Okinawan and Chinese cuisines, earning them high praise from local customers coming out for a good time; the restaurant is often packed with customers until late at night!
Our choice for tonight is their original take on "mapo tofu," which starts off with a base of ground goat that is then made spicy and aromatic with Okinawan togarashi pepper and two types of Japanese prickly ash peppers.
The stimulating spicy flavors of this dish are sure to wake you up!

To wrap up our day of Shibuya sightseeing, we're ending at Udagawa Cafe, a shop with an exotic atmosphere that's popular with adult women!
Their signature "Udagawa Blend" is lovingly drip-brewed, and it has a rich but refreshing flavor.
Take a minute to relax in the calm atmosphere here and look over your local guidebook to finalize your plans for nighttime fun.
Next up? Tokyo's number one clubbing area, Roppongi! The night is still young!