hidden gem

Special Edition on the Next Generation of Young Chefs #1 ~Shotaro Hara of "Haramasa"

This is currently one of the most enjoyable Japanese restaurants to visit. The owner, Shotaro Hara, is 36 years old. After studying at an Osaka restaurant for 6 years and a Tokyo res...

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Special Edition on the Next Generation of Young Chefs #2 ~Kazuhito Fukuda of "Azabu-Juban Fukuda"

This is one of Tokyo's most exclusive restaurants right now. Only a scant 3 groups (6-8 customers each) are allowed in each day. Supposedly all of the available seats are filled by r...

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One Perfect Day of Eating in Ginza

Ginza is where the best foods in Japan can be found. Guidebooks tend to be overwhelmingly populated with high-end places like sushi restaurants and traditional Japanese restaurants, ...

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35 Best Restaurants in Tokyo You Can Visit Without a Reservation

If you think that all of the best restaurants in Tokyo require an advance reservation to get in, you'd be wrong. As long as you can stand a bit of a wait, there are plenty of amazing...

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A visit to ‘Shimbashi Tsuruhachi bunten'

From a certain point of age, I started to feel more attached to the city of Shimbashi. The city is filled with shops that serve you great meals, and the air is permeated with a blend...

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The 6 Best Restaurants Near The Tsukiji Market

Originally, the Tsukiji Market should have been moved to Toyosu within the last year. The ...

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The 7 Best Lunch Restaurants in Shibuya

20 years ago, when I was still a teenager, Shibuya used to be a scary city where young del...

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Q&A -Tokyo Restaurants and Dining Guide

TokyoTableTrip wants to support your meaningful, memorable food tour! If you have any questions or concerns about planning a visit to restaurants, please leave your message here.

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