List of articles with #Kyushu・Okinawa
The Secret Behind Sushi Rice (Shari)
The flavor of a sushi restaurant's shari is characterized by its balance of vinegar, salt, and sugar. Shari is mainly classified into the following three: strongly flavored with vineg...
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Maguro (Tuna) -The King of Sushi
When you find good maguro (tuna), the moment you lay eyes on it you want to buy it and turn it into nigiri. According to Jiro Ono of Sukiyabashi Jiro, this is the "craftsman's spirit...
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Unagi in Kansai, Chubu, and Kyushu Area
Eel is cooked differently in Kansai and in Kanto. In Kansai, eel is slit in the belly while eel is slit behind the back in Kanto. In Kanto, eel is butterflied, grilled, and then steam...
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The Best Restaurant in Okinawa
Most people love seafood in the winter, but the brutal weather, not so much. I observed that many Japanese people don’t really like cold weather. Actually, I should say that most peop...
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35 Best Restaurants in Fukuoka
Fukuoka is known as "Japan's #1 Gourmet City," surpassing even Tokyo. This article will introduce a careful selection of delicious restaurants for you, the readers, to visit in Fukuo...
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The Top 10 Sushi Restaurants in Fukuoka
Fukuoka Prefecture is blessed with plentiful fishing areas, including Genkai Sea, Suou-nada, and Ariake Sea, where the best seafood in Kyushu, like grouper and yobiko squid, is found....
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